Gourmet

Mrs. Paola, assisted by chef Sandrino, who has been a collaborator of the family for many years, personally takes care of the “throat” of the guests.

Buffet breakfast

The buffet that is prepared for breakfast in the morning is the right starting point to face the mountain life: hot freshly baked croissants, rustic pies and homemade biscuits, yoghurt from malga, jams, organic products. Sweet morning cuddles that, accompanied by tea, coffee, milk and juices, give the right charge to face any effort! But also “savory snacks” like bread, salami and cheese for those who need a “boost” of energy in the morning.

Typical traditional cuisine

At dinner dishes of typical Trentino and traditional Italiancuisine are offered. Salad buffet, choice of particularly varied and well-kept menus, homemade desserts and bread, typical candlelight ladin dinners. Upon request special attention will be given to children, vegetarians or those who present particulates needs food: Mrs. Paola, the chef and all the staff room is always available to meet every need of the palate.